Chicken Teriyaki Stir-fry
Here’s a stir-fry that tastes better, and is better for you, than any take-away. Coating the chicken in cornflour before pan-frying gives it an extra-crispy and indulgent texture. If you’re not...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- olive oil
- chicken breast, boneless, skinless, finely sliced
- cornflour
- garlic cloves, minced
- ginger, peeled and minced
- pak choi
- mangetout
- broccoli
- soy sauce
- water
- mirin
- toasted sesame oil
- maple syrup, optional
- toasted sesame seeds, to serve
- wholegrain rice (cooked), to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Teriyaki Chicken Stir Fry - Super easy to make and healthy
lovefoodfeed.com
Teriyaki Chicken Stir Fry
recipesrun.com
Chicken Teriyaki Stir-Fry - Wholesome Kids Catering
wholesomekids.ca
Teriyaki Chicken Stir Fry
cherrypick.co
Teriyaki Stir-Fry | Recipe Cart
getrecipecart.com
Stir-Fry Basics: Teriyaki Chicken
healthyhabitsblog.net
Teriyaki Chicken Stir-Fry » DiabetesCare.net
staging.diabetescare.net
Teriyaki Chicken Stir Fry
chopped.com