Easy teriyaki chicken stir-fry with noodles
Dinner doesn't get much easier than this teriyaki chicken stir-fry recipe! Simple, delicious and packed with plenty of veges, this stir-fry is perfect served with noodles for a midweek family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chicken breasts, sliced
- 1/2 cup teriyaki sauce
- 1 tablespoon oil
- 1 onion, thinly sliced
- 100 grams snow peas, trimmed, halved
- bunch asparagus, trimmed, halved
- bunch baby bok choy, trimmed
- hokkien noodles to serve
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