Explore Nepal - Culinary - Recipes - Stuffed Phuraula

Ingredients

• 2 cups flour of black lentils
• 2 beaten eggs
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon chili paste
• 1/4 teaspoon asafetida
• Salt
• Oil for deep frying
• 1 cup cream cheese, crushed
• 1 cup scallion, finely chopped
• 1 teaspoon freshly ground black pepper