Explore Nepal - Culinary - Recipes - Samosa

Ingredients

• Pastry dough: 2 cups all-purpose flour
• 1/2 cup melted butter
• 1 cup chilled yogurt
• Salt and Pepper
• Oil for deep frying
• Cold water
• Filling: 2 cups diced potatoes, boiled and roughly mashed
• 1/2 cup green peas
• 1/2 cup diced carrots, boiled
• 1/2 cup onion, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 fresh red chilies, julienned
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 3 tablespoons cooking oil
• 2 tablespoon chopped cilantro