Creamy Pepper Jack Cheese Soup - Amish Country Cheese

Ingredients

• 2 ¼ cups shredded Williams Pepper Jack Cheese
• ¼ cup butter
• 2 Tbs. all-purpose flour
• 1 small onion, grated
• 6 cloves garlic, minced
• 1 14.25 oz. can chicken broth
• 2 cups milk
• 1 tsp Worcestershire sauce
• ¼ tsp hot pepper sauce
• black pepper to taste
• ¼ cup chopped cilantro leaves