Pepper Jack Queso | Recipe Cart | Recipe Cart
Taste the flavors of Pepper Jack and green chiles in this creamy queso dip. Perfect for any gathering!
Ingredients
- 1 tablespoon of olive oil
- 12 ounces evaporated milk (1 can)
- 1/2 small onion (diced ,about 1/4 cup)
- 1 can of Green Chiles (4.5 ounces)
- 12 ounce Pepper Jack Cheese
- 4 ounce Monterey Jack
- 1 can of Fire Roasted Rotel (10 ounces)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1 tablespoon of cilantro
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