Chicken with Rosemary and Tomatoes from Darina Allen's Simply Delicious Suppers by Darina Allen
Preheat the oven to 180°C/350°F/Gas 4. If possible, remove the wishbone from the neck end of the chicken for ease of carving. Remove the lump of fat from inside the vent end of the chicken and put...
Ingredients
- 5–6 medium-sized very ripe tomatoes
- salt and freshly ground pepper
- 1×1.6 kg chicken, preferably free-range
- 3 medium-sized onions
- 1 tablespoon olive oil
- sprig of rosemary or 1 teaspoon thyme leaves
- 3 medium-sized potatoes
- 30 g butter
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