Hot chicken with sausages, tomatoes & peppers - Master recipes

Name: Hot chicken with sausages, tomatoes & peppers - Master recipes
Ingredients: 1 tbsp olive oil -; 8 good-sized skin-on chicken thighs -; 4 (about 400g) spicy sausages -; 2-3 roasted red peppers from a jar, depending on their size (Peppadew are good in this) -; 2 red onions , halved and cut into crescent moon-shaped slices -; 400g can cherry tomatoes -; 1 tsp chilli flakes -; 8 garlic cloves , grated to a purée -; 2 tbsp sherry vinegar -; 4 rosemary sprig , leaves picked from 1, the others left whole -; 125ml chicken stock -

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Heat oven to 200C/180C fan/gas 6. Heat half the oil in a big shallow casserole dish in which the thighs can lie in a single layer – one 30cm across is ideal, if you use a bigger dish the sauce may...

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Ingredients

1 tbsp olive oil -
8 good-sized skin-on chicken thighs -
4 (about 400g) spicy sausages -
2-3 roasted red peppers from a jar, depending on their size (Peppadew are good in this) -
2 red onions , halved and cut into crescent moon-shaped slices -
400g can cherry tomatoes -
1 tsp chilli flakes -
8 garlic cloves , grated to a purée -
2 tbsp sherry vinegar -
4 rosemary sprig , leaves picked from 1, the others left whole -
125ml chicken stock -