Sausage and Apples - The Local Palate
Everyone has an old standby they go to for dinner, when that trip to the grocery store hasn’t happened or the after work traffic jams seemed endless. Spaghetti
Ingredients
- 1 pound pork sausage
- 4 Granny Smith apples, cored and cut into 1/2-inch chunks
- 1/2 teaspoon caraway seeds, crushed
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh sage
- Salt
- Freshly ground black pepper
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