Mediterranean Pasta Salad with Chickpeas | Nourishing Meals®

Ingredients

• 12 ounces gluten-free pasta, cooked
• 1½ cups cooked chickpeas, rinsed and drained
• 1 small red onions, diced
• 1 medium cucumbers, diced
• 1 large red bell peppers, seeded and diced
• 1 cup cherry tomatoes, halved
• ½ cups kalamata olives, pitted and halved
• 1 large handfuls parsley, chopped
• 4 ounces feta cheese, crumbled
• 4 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoons sea salt
• ¼ teaspoons black pepper