How to Make Salmon Patties with Whatever's in the Fridge | Clean Plates

Ingredients

• 2 6-oz cans boneless, skinless wild-caught salmon
• ½ cup minced scallions
• 2 large or 3 medium ribs celery, minced (about ¾ cup)
• 3 tbsp flour (such as all purpose flour, coconut, or almond)
• ½ tsp fine sea salt
• ½ tsp freshly ground black pepper
• 3 tbsp whole-milk yogurt
• 2 large eggs, beaten
• Olive or coconut oil cooking spray