Four Cheese Balsamic Fig Flambé - CMAB Foodservice

Ingredients

• 21 ounces unbleached bread, all purpose, or 00 flour
• 1-1/2 teaspoons kosher salt
• 1 teaspoon instant yeast
• 14.25 ounces tepid water (68°F to 72°F)
• 1 teaspoon olive oil*
• 12 ounces Real California Mascarpone cheese
• 12 ounces Real California Crème Fraîche
• 2 cups shredded Real California Crescenza cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground coriander or nutmeg
• 1/2 cup balsamic vinegar
• 1/2 cup dried fig slurry**
• 1 teaspoon hot sauce
• 24 ounces thick cut bacon
• 2 medium sweet onions, peeled and sliced julienne-style
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 cups grated Real California smoked Scamorza
• 1 bunch fresh chives, finely diced