Napa Cheese Plate Pizza - CMAB Foodservice

Ingredients

• 4 dried figs
• 2 cups chardonnay wine
• 1/2 cup sugar
• 1/3 cup dried apricots sliced into quarters
• 1/4 cup Marcona almonds
• 1/4 cup dried cranberries
• 1/4 cup pepitas
• 4 ounces Real California triple crème Brie
• 8×10-inch Detroit par baked pizza dough blank
• 1 cup shredded Real California Manchego cheese
• 3/4 cup shredded Real California Mozzarella cheese
• 1-1/2 ounces Real California Cream Cheese
• 1 tablespoon Real California Kefir
• 1/3 cup ounces crumbled Real California Feta cheese