Cali-talian Pizza - CMAB Foodservice

Ingredients

• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon sugar
• 1 tablespoon chopped fresh rosemary
• 7 dried figs, cut in half
• 2 pounds sweet potato purée
• 2 pounds water
• 2 ounces fresh yeast
• 2 ounces extra virgin olive oil
• 1 ounce salt
• 1 ounce sugar
• 5 pounds flour
• ½ cup caramelized onions
• 5 thin slices Prosciutto de Parma
• 4 ounces Real California Burrata Cheese
• ½ cup Real California crumbled Blue Cheese