Thermomix recipe: Italian Crusted Lamb Roast
Roast lamb at its best. Load up the crispy potatoes, the steamed greens, the gravy. Everyone is happy when this arrives at the table.
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- lamb roast
- herbs
- pesto
- lemon
- garlic
- fragrant
- moist
- succulent
- easy
- gluten free easter
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Cooking tools:
- Blender
- Steamer basket
- Oven
- Baking sheet
- Zip-top bag
- Parchment paper
- Microplane
- Chef's knife
- Cutting board
- Carving knife
Ingredients
- a few sprigs fresh rosemary
- 1 Handful basil leaves
- 1 Handful oregano leaves
- 1 Handful flat leaf parsley
- 1 Tablespoon Dry Italian Seasoning
- 6–8 cloves garlic
- Zest 2 lemons, finely grated
- 2 Teaspoons pink salt flakes
- 3 spring onions
- 50 Grams fresh lemon juice
- 1 butterflied boneless leg of lamb (maximum 2kg)
- 1L water for steaming
- Hey Pesto to serve
- Extra Virgin Olive Oil (EVOO) to serve
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