Thermomix recipe: Turmeric and Chilli Roast Lamb
Roast in the Thermomix? Yes, indeedy! Well, mostly anyway. And this will be the most succulent flavourful roast lamb you have ever made!
Keywords
- turmeric
- chilli
- chilli lamb
- lamb
- turmeric lamb
- roast lamb
- charred lamb
- thermomix
- tenina
- dinner
- meat
- recipe
- tender lamb
- moist roast lamb
- succulent roast lamb
- spicy roast lamb easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Blender
- Steamer basket
- Zip-top bag
- Parchment paper
- Oven
- Baking sheet
- Aluminum foil
- Grater
- Measuring spoon
Ingredients
- 1 leg of lamb, butterflied and boneless
- 6-8 cloves garlic
- 1-2 red chilli
- 20 Grams fresh turmeric or frozen OR 2 tbsp ground turmeric
- 50 Grams seeded mustard
- 50 Grams honey
- 2 lemons zest, finely grated
- 50 Grams fresh lemon juice
- 2 Teaspoons pink salt flakes
- 1 Litre water for steaming
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Roast Lamb with Sweet Chilli Glaze | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk