Thai Chicken with Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 600g chicken breast fillets, cut into chunks
• 1 tbsp Spice Fusion Thai Curry blend
• 2 tbsp peanut oil
• 1 large onion, finely chopped
• 3 large garlic cloves, crushed
• 2 Thai or bird’s eye chillies, finely chopped
• 4cm stem lemongass (white only), finely chopped
• 1 cup sweet potato, peeled and cut into chunks
• 1 x 285g can Ayam coconut milk
• 1 tsp palm or brown sugar
• 1 tbsp lime or lemon juice
• salt and white pepper to taste