South Indian Chicken Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp ghee or vegetable oil
• 4 cloves garlic, finely chopped
• 1 large onion, finely chopped
• 2 tbsp Spice Fusion Hyderabad Curry blend
• 600g chicken breast or thigh fillets cut into large chunks
• 250g potatoes, peeled and diced
• 1 cup water
• large pinch of saffron
• 1 cup coconut milk
• Fried shallots and coriander leaves to garnish