Sticky mango potatoes with mint and avocado

Sticky mango potatoes with mint and avocado

www.wcrf.org

This recipe for people with cancer combines hot, cold, sweet, salty, tangy, and spicy flavours to help make eating more pleasurable. Serves 2

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Ingredients

  • 12 new potatoes
  • 1 tablespoon vegetable oil
  • ½ teaspoon roasted garam masala (a blend of roasted spices)
  • 2 tablespoon mango chutney
  • ½ fresh mango, diced into small pieces
  • 1 small avocado
  • 2 tablespoon soured cream
  • 1 lime, zest and juice
  • 1 green chilli
  • A few coriander leaves
  • A few mint leaves – keep a few for sprinkling over the top
  • Ground black pepper, to taste
  • Pink pickled onions

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