Sticky mango potatoes with mint and avocado
This recipe for people with cancer combines hot, cold, sweet, salty, tangy, and spicy flavours to help make eating more pleasurable. Serves 2
Ingredients
- 12 new potatoes
- 1 tablespoon vegetable oil
- ½ teaspoon roasted garam masala (a blend of roasted spices)
- 2 tablespoon mango chutney
- ½ fresh mango, diced into small pieces
- 1 small avocado
- 2 tablespoon soured cream
- 1 lime, zest and juice
- 1 green chilli
- A few coriander leaves
- A few mint leaves – keep a few for sprinkling over the top
- Ground black pepper, to taste
- Pink pickled onions
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