How to Bake Pizza Margherita with Fresh Ingredients

How to Bake Pizza Margherita with Fresh Ingredients

cookingwithkendra.net

Ever wondered how to bake Pizza Margherita with fresh ingredients? Join me in my kitchen, and let’s explore authentic techniques for a stunning pizza!

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour (250g)
  • 1 teaspoon active dry yeast (3g)
  • 1 teaspoon salt (6g)
  • ¾ cup warm water (180ml)
  • 1 tablespoon olive oil (15ml)
  • 1 cup canned San Marzano tomatoes, crushed (240g)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 8 oz fresh mozzarella cheese, sliced (225g)
  • Fresh basil leaves
  • Extra virgin olive oil, for drizzling

More Like This