Grandma Pie - Grilled Pizza on the Yoder Smokers YS640

Ingredients

• 1 1/2 cups warm water (105°F-110°F)
• 1 (7 g) packet dry active yeast
• 2 tbsp plus 1/3 cup extra virgin olive oil, divided
• 1 tbsp kosher salt
• 2 cups all-purpose flour
• 2 cups Antimo Caputo ’00’ Pizza Flour
• 1 (28 oz) can Ciao DOP Certified San Marzano Tomatoes
• 1 tbsp minced garlic
• Noble Saltworks Flaked Smoked Finishing Salt, to taste
• 12 slices salami
• 8 oz low moisture mozzarella, shredded
• 4 oz provolone, sliced and torn, or shredded
• 2 oz Romano cheese, finely grated
• Cattleman’s Grill Italiano Seasoning