Corned Goose — Final Approach
Hot or cold, corned game is a great dish that also makes delicious sandwich meat. Spring snow goose season is a perfect time to brine some birds. How about corned goose for Easter? Or have you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabrand.com.
Ingredients
- 6 boneless, skinless goose breasts
- 2 litres cold water
- ½ cup curing salt*
- ½ cup coarse salt
- ¼ cup brown sugar
- 10 garlic cloves, crushed
- 12 black peppercorns
- 1 bay leaf
- 6 tbsp pickling spice, divided
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