Steam-Roasted Goose | Saveur

Ingredients

• 1 (12-lb.) goose, heart and gizzard reserved
• Salt and freshly ground black pepper
• 1 lemon, halved
• 3 sprigs fresh thyme
• 3 sprigs fresh sage
• 1 medium yellow onion, peeled and coarsely chopped
• 1 large carrot, peeled and coarsely chopped
• 2 stalks celery, coarsely chopped
• 1 1⁄2 tbsp. cornstarch
• 1⁄2 cup Madeira