Ingredients
- 180 g Feldsalat
- 40 g Walnusshälften
- 1 Clementine
- 10 g Ahornsirup
- ½ - 1 TL Instantkaffee
- 30 g Olivenöl
- ½ TL Salz
- 3 Prisen Pfeffer
- 1 TL Feigenkonfitüre
- 1 TL körniger Senf
- 25 g Balsamico, hell
- 40 g Feigen, getrocknet
- 1 Feige
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