Amalfi on Fifth - The Perfect Puree of Napa Valley
• 1 oz. Limoncello di Capri • Chilled Prosecco • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. honey syrup (equal parts water and honey,
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Champagne flute
Ingredients
- 1 oz. Limoncello di Capri
- Chilled Prosecco
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/2 oz. honey syrup (equal parts water and honey, dissolved)
- 1 dash Angostura Bitters
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