Milano Sesquicentennial - The Perfect Puree of Napa Valley
• 3/4 oz. Campari • 3/4 oz. Skyy Infusions Citrus • 1/2 oz. Cointreau • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lemon sour (2 p
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 3/4 oz. Campari
- 3/4 oz. Skyy Infusions Citrus
- 1/2 oz. Cointreau
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 oz. fresh lemon sour (2 parts fresh lemon juice and 1 part simple syrup)
- 1 tsp. egg white
- chilled soda water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tour of Italy - The Perfect Puree of Napa Valley
perfectpuree.com
Sangria Italiana - The Perfect Puree of Napa Valley
perfectpuree.com
Wine Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Amalfi on Fifth - The Perfect Puree of Napa Valley
perfectpuree.com
Toil & Trouble - The Perfect Puree of Napa Valley
perfectpuree.com
The Perfect Blood Orange Martini - The Perfect Puree of Napa Valley
perfectpuree.com
Millennial Appletini - The Perfect Puree of Napa Valley
perfectpuree.com
Breakfast Negroni - The Perfect Puree of Napa Valley
perfectpuree.com