Kai’s Bravo Chocolate Cake – Hannah Romanowsky

Ingredients

• 1½ cups (1 can) cooked beans, drained and rinsed ((black, red, or chickpea))
• 1 tablespoon chia seeds, soaked in 3 tablespoons water
• 4 tablespoons coconut oil, (melted)
• ½ cup raw cashews
• ½ cup almond meal
• ½ cup honey or maple syrup
• ½ cup raw cacao powder
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon tangerine or orange zest
• 2 tablespoons tangerine or orange juice
• 1 teaspoon vanilla
• 2 medium avocados
• ¾ cup raw cacao powder
• Pinch of salt, (optional)