Halibut Salad | Saveur
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Ingredients
- Extra-virgin olive oil
- 1 lb. halibut steak, about ¾" thick
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- <sup>3</sup>⁄<sub>4</sub> cup finely chopped celery
- 3 scallions (white parts only), chopped
- 3 sprigs fresh dill, chopped
- Salt and freshly ground black pepper
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