SALMON CREAM CHEESE PIE
| 2/3 c. seasoned, fine dry bread crumbs 3 - 8 oz. pkg. cream cheese, softened 1/2 c. milk 1/4 c. butter 2 tsp. dry mustard 1/2 tsp. dillweed 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 2/3 c. seasoned, fine dry bread crumbs
- 3 - 8 oz. pkg. cream cheese, softened
- 1/2 c. milk
- 1/4 c. butter
- 2 tsp. dry mustard
- 1/2 tsp. dillweed
- 1/4 tsp. salt
- 1/4 tsp ground red pepper
- 4 eggs
- 2 - 7 oz. cans salmon, drained, flaked and skin and bones removed
- 2 c. mozzarella cheese, grated
- 1/4 c. chopped green onion
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