LEMON CREAM CHEESE PIE
| 1 c. sugar 1/2 c. cornstarch 2-1/2 c. cold water 3 egg yolks, beaten 2/3 c. lemon juice, divided 1/8 tsp. salt 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 c. sugar
- 1/2 c. cornstarch
- 2-1/2 c. cold water
- 3 egg yolks, beaten
- 2/3 c. lemon juice, divided
- 1/8 tsp. salt
- 3 Tbsp. butter
- 1 can (14 0z.) sweetened condensed milk
- 1 pkg. ( 8 oz.) cream cheese. softened
- 1 pkg. (3.4 oz.) instant lemon pudding mix
- 2 pie shells ( 9 inches) baked
- Whipped cream
- Lemon slices
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