Asma Khan Spiced Leg of Lamb Recipe | Sikandari Raan, Ammu

Name: Asma Khan Spiced Leg of Lamb Recipe | Sikandari Raan, Ammu
Ingredients: 2 small legs of spring lamb, about 1kg each (alternatively, use a shoulder of lamb or a medium leg of mutton or lamb, cut into 2 pieces); 200g ghee; 6 tbsp Himalayan pink salt; 3 tbsp mild chilli powder; 4 tbsp fresh lemon juice; 4 tbsp ginger paste; 4 tbsp garlic paste; 2 tbsp black cumin seeds (shah zeera ); 4 large Indian bay leaves (tej patta ); 3 x 2.5cm pieces of cassia bark; 120ml malt vinegar; ½ tsp cumin seeds; 2 tsp fenugreek seeds; 2.5cm piece of cassia bark; 2 cloves; 2 green cardamom pods; 1 tbsp white peppercorns; 1 tsp kala namak (black salt); 1 tsp amchur (dried mango powder), or juice of ½ lime

thehappyfoodie.co.uk

Heavily spiced with the flavours of ginger, cumin and garlic, this roast lamb recipe is well worth the time. Serve with roti or pulao rice.

View full recipe on thehappyfoodie.co.uk

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Ingredients

2 small legs of spring lamb, about 1kg each (alternatively, use a shoulder of lamb or a medium leg of mutton or lamb, cut into 2 pieces)
200g ghee
6 tbsp Himalayan pink salt
3 tbsp mild chilli powder
4 tbsp fresh lemon juice
4 tbsp ginger paste
4 tbsp garlic paste
2 tbsp black cumin seeds (shah zeera )
4 large Indian bay leaves (tej patta )
3 x 2.5cm pieces of cassia bark
120ml malt vinegar
½ tsp cumin seeds
2 tsp fenugreek seeds
2.5cm piece of cassia bark
2 cloves
2 green cardamom pods
1 tbsp white peppercorns
1 tsp kala namak (black salt)
1 tsp amchur (dried mango powder), or juice of ½ lime