Baked Oats with Carrot and Pear
This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the l
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Cooking tools:
- Oven
- Ramekin
- Loaf pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 1 cup rolled oats
- 1 small pear, cored and chopped
- 1 carrot, peeled and grated
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- pinch celtic salt
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 1/4 cup walnuts or pecans
- Coconut oil
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