Baked Eggplant Chicken with Rosemary | Recipe | Barker's of Geraldine
Chicken breasts have never tasted so good....stuffed with rosemary, tarragon, cream cheese and Spiced Eggplant Chutney.
Ingredients
- 4 Chicken breast
- 1 handfuls Herbs
- 1/2 cup Water
- 2 Tbsp Olive oil
- to season Salt and pepper
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