Chicken Breasts with Rosemary | Canadian Goodness

Ingredients

• 6 chicken breasts
• Salt and pepper to taste
• 1/3 cup (80 mL) all-purpose flour
• 2 tbsp (30 mL) butter
• 1/2 cup (125 mL) chicken broth
• 1/2 tsp (2 mL) dried rosemary
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) Dijon mustard