Uchiki Kuri Squash with Lobster Recipe - Great British Chefs

Ingredients

• 1 uchiki kuri squash
• 2 lobster tails
• iced water
• edible flowers, to garnish, optional
• 400g of lobster shell
• 10g of chilli flakes
• 40g of garlic cloves
• 10g of fennel seeds
• 10g of tomato purée
• 1l vegetable oil
• 10 lobster heads, chopped
• 800g of carrots, peeled and mandolined
• 800g of fennel, mandolined
• 600g of shallots, peeled and mandolined
• 1 head of garlic, peeled
• 1 tbsp of chilli flakes
• 2 tbsp of fennel seeds
• oil, for cooking
• butter