Bajji Milagai Masala Recipe
Learn to make authentic Bajji Milagai Masala - a flavorful South Indian chilli paste that pairs perfectly with rotis. Simple ingredients, big flavors. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Spoon
- Kitchen towel
Ingredients
- 300 gms Bajji Milagai (Bangalore Chilli / Italian Pepper)
- 3 to 4 Onions (chopped)
- 3 to 4 Tomatoes (chopped)
- 1 tbsp Mustard Seeds
- 2 tbsp Cumin Seeds
- 3 tsp Urad Dal
- Coriander Leaves (handful)
- 5 to 6 Green Chillies
- 5 to 6 cloves Garlic
- 2 tbsp Oil
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