Milagai Bajji Stuffed with Masala Chicken Recipe
Master Milagai Bajji Stuffed with Masala Chicken Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Mixer grinder
- Spoon
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Paper towel
- Grinder jar
Ingredients
- 6 Badi hari mirch (Large Green Chilli)
- Oil
- 300 grams Chicken breasts minced
- 1 Onion chopped
- 1/2 cup Homemade tomato puree
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- Salt to taste
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Whole Black Peppercorns
- 4 Dry Red Chillies
- 3 tablespoons Fresh coconut
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