Pork Wings in Thai Chili Crust Recipe form Smithfield Culinary

Ingredients

• 2 cup tempura mix, plus more for dry coating
• 1 egg
• 1 Tbsp turmeric powder
• 1 ½ cups ice water
• Kosher salt, to taste
• 4 Pork Wings
• 1 cup honey
• 3 cups Thai chile crust (recipe below)
• 1 cup coconut white barbecue (recipe below)
• 1 cup mayonnaise
• ¼ cup coconut milk
• 1 Tbsp honey
• ½ Tbsp seasoned rice wine vinegar
• 2 cloves garlic, minced
• 2 tsp black pepper, whole
• 2 tsp Szechuan pepper, whole
• 4 garlic cloves, whole
• ¼ bunch cilantro, finely sliced
• Fish sauce, to taste
• 4 dried Thai chiles, toasted and finely chopped
• 1 stalk lemongrass, tender purple center only, minced fine.
• ¼ cup fried garlic
• ¼ fried shallot
• 1 Tbsp black sesame seed
• 1 Tbsp white sesame seed
• ¼ cup puffed rice
• 3 green onions, thinly sliced
• 6 sprigs cilantro, leaves and stems thinly sliced