Cashew Chili - alive magazine

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 medium onion, chopped
• 1 red pepper, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 tsp (5 mL) dried basil or oregano
• 1/2 tsp (2 mL) chili powder
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) each salt and ground black pepper
• 1 - 16 oz (455 mL) can diced tomatoes, undrained
• 1 Tbsp (15 mL) red wine vinegar
• 1 bay leaf
• 1/2 cup (125 mL) cashew pieces
• 1/3 cup (80 mL) raisins
• 1 - 15 oz (425 mL) can red kidney beans