Fish Fillet In Egg Shell Recipe

Fish Fillet In Egg Shell Recipe

www.citchn.com

Wash the fish, dab dry and cut into smaller pieces. Sprinkle with lemon juice, salt and leave to stand.

Keywords

  • hearty
  • Fish
View full recipe on www.citchn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.

Share this recipe:

Ingredients

  • 800 g Redfish fillet
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 750 g baby potatoes
  • 110 ml Oil
  • 750 g Spinach
  • 300 g Mushrooms
  • 1 Garlic clove
  • 1 TABLESPOON Butter or margarine
  • 7-10 Tbsp Pepper
  • 200 g Whipped cream
  • 2 Eggs
  • 4 TABLESPOONS Flour
  • 7-10 Tbsp Lemon and dill

More Like This