Fish Fillet In Egg Shell Recipe
Wash the fish, dab dry and cut into smaller pieces. Sprinkle with lemon juice, salt and leave to stand.
Keywords
- hearty
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g Redfish fillet
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 750 g baby potatoes
- 110 ml Oil
- 750 g Spinach
- 300 g Mushrooms
- 1 Garlic clove
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp Pepper
- 200 g Whipped cream
- 2 Eggs
- 4 TABLESPOONS Flour
- 7-10 Tbsp Lemon and dill
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