Sweet Potato and Turmeric Hummus Recipe | myfoodbook

Ingredients

• 1 400g can chickpeas, drained and rinsed
• 1/3 cup tahini
• 2 tbsp lemon juice
• 1 clove of garlic
• 1 tsp cumin
• 1/2 tsp paprika, plus extra to top
• 1 tsp sea salt
• 4 tbsp
• 1/2 cup olive oil
• Cobs Sweet Chilli and Sour Cream Hip Chips, to serve
• 1 medium sweet potato (about 370g), peeled and cubed
• 1 tsp turmeric
• ½ tsp cumin
• ½ tsp paprika
• 2 tbsps olive oil
• Dukkah, to top (optional)