Crab Rangoon Dip | Just A Pinch Recipes
preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray. Minced scallions, cilantro, ginger, and sugar in a food processor. Add cream cheese and lime...
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Ingredients
- - 1/4 cup chopped scallions
- - 2 tablespoons each chopped fresh cilantro and ginger
- - 1 teaspoon sugar
- - two packages cream cheese, softened, 8 ounces each
- - 2 tablespoons lime juice
- - salt to taste
- - one can lump crabmeat, 6.5 ounces
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