Crab Rangoon 3 | Just A Pinch Recipes
Turn on deep fryer- use corn oil. Place crab meat, cream cheese, onions, salt onion powder, and sugar in food processor. Pulse-into lumpy paste. Place teaspoon full of paste...
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Ingredients
- 16 ounce(s) cream cheese (2 pgs.)
- 12 ounce(s) imitation crab (or crab)
- 1 bunch(es) chopped green onions
- 1 pinch(es) salt
- 1 tablespoon(s) sugar
- 2 package(s) wonton wraps
- 1/4 teaspoon(s) onion powder
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