Crab Rangoon Dip 2 | Just A Pinch Recipes
First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream,...
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Ingredients
- 2 can(s) crab meat
- 16 ounce(s) cream cheese
- 1/2 cup(s) sour cream
- 4 green onions, chopped
- 1 1/2 teaspoon(s) worcestershire sauce
- 2 tablespoon(s) powdered sugar
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) lemon juice
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