Asparagus and Brie Wonton Tart | Canadian Goodness

Ingredients

• 12 wonton wrappers thawed*
• 2 tbsp (30 mL) butter
• 18 asparagus spears cut into 1-inch (2.5 cm) lengths
• 1 shallot chopped
• 6 oz (180 g) chicken breast cut into strips
• 1/4 cup (60 mL) white wine or low-sodium chicken broth
• 1 tbsp (15 mL) sherry vinegar or white balsamic vinegar
• Salt and freshly ground pepper to taste
• 4 oz (120 g) Caandian Brie sliced