Asparagus and Brie Wonton Tartlets | Italissima

Ingredients

• 24 Wonton Wrappers Thawed
• 2 1/2 tbsp Butter, Divided
• 24 Mediterranean Gourmet Asparagus Spears Cut into 1" (2.5 cm) Lengths
• 1 French Shallot, Chopped
• 1/4 cup White Wine or Low-Sodium Chicken Broth
• 1 tbsp Italissima Sherry Wine Vinegar or Italissima White Balsamic Vinegar
• Salt and Freshly Ground Pepper
• 4 oz Italissima Brie, Sliced