Memelas con Molé

Name: Memelas con Molé
Ingredients: Blue Corn Memelas; 2 cups blue corn masa harina; 2 tsp salt; 1 1/3 cup water; Molé Sauce; 2 Tbsp olive oil; 1 yellow onion, minced; 4 garlic cloves, minced; 2 Tbsp all purpose flour; 1/4 cup tomato sauce; 4 dried ancho chiles, soaked about hour and then seeded (optional); 2 Tbsp Piquant Post Mexican Molé; 2 1/2 cups vegetable stock or water; 1 tsp salt; 1 Tbsp sugar; Black Bean Purée; 2 cans black beans, drained and rinsed; 1 1/2 tsp salt; 1/4 cup water; To serve: cilantro, vegan queso fresco (or other crumbled vegan cheese), red onion slices

piquantpost.com

Memelas con Mole will bring a ton of authentic Mexican flavor to your dinner table. Cook a world of flavor with Piquant Post salt-free global spice blends & easy recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

Blue Corn Memelas
2 cups blue corn masa harina
2 tsp salt
1 1/3 cup water
Molé Sauce
2 Tbsp olive oil 
1 yellow onion, minced
4 garlic cloves, minced
2 Tbsp all purpose flour
1/4 cup tomato sauce
4 dried ancho chiles, soaked about hour and then seeded (optional)
2 Tbsp Piquant Post Mexican Molé
2 1/2 cups vegetable stock or water 
1 tsp salt
1 Tbsp sugar 
Black Bean Purée
2 cans black beans, drained and rinsed
1 1/2 tsp salt
1/4 cup water 
To serve: cilantro, vegan queso fresco (or other crumbled vegan cheese), red onion slices