Red Mole - Vegan Mexican Food
Mole is a traditional Mexican sauce that is enjoyed in many dishes including enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmexicanfood.com.
Ingredients
- 4 ancho chilies, roasted and seeded
- 2 tomatoes, roasted, peeled and seeded
- 5 cloves of garlic, roasted and peeled
- 1/3 cup almonds
- 1/3 cup peanuts
- 1/3 cup raisins
- 1 slice of toasted bread
- 3 green onions, chopped
- 1 teaspoon sea salt
- Water, as needed
- 1/4 cup sesame or corn oil
More Like This
Mole Poblano | Growing Chefs! Ontario
growingchefsontario.ca
Mexican mole and guacamole
nzwomansweeklyfood.co.nz
Chicken Mole | Experience Life
experiencelife.lifetime.life
Chili Mole Recipe
gluttonlv.com
Traditional Mexican Mole Sauce - The Modern Cookbook
themoderncookbook.com
Pumpkin Seed Mole - LA Yoga Magazine - Ayurveda & Health
layoga.com
Mole Chicken Enchilada with Homemade Mole Sauce Recipe | ChefDeHome.com
chefdehome.com
A recipe for Mexican Chicken Mole, a sauce with a bit of chocolate.
cookingnook.com