Slow Roasted Harissa Lamb Shoulder Recipe | myfoodbook | Breville slow cooker

Ingredients

• 2 tablespoons olive oil
• 1 lamb shoulder, bone in, approximately 2kg in weight
• 1/2 cup harissa (see method or store bought)
• 1 x 400 gram tin chopped tomatoes
• 2 cups good quality chicken stock
• Salt and pepper to season
• Chopped coriander leaves to garnish
• 350 grams capsicums, roasted, peeled and deseeded
• 3 cloves garlic
• 1 large green chillies
• 1 bunch fresh coriander, leaves and stems, washed and coarsely chopped
• 10 grams mild paprika
• 5 grams cumin powder
• 5 grams coriander powder
• 5 grams caster sugar
• 25ml red wine vinegar
• Salt to taste
• 100ml extra virgin olive oil