Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw Recipe
Apricot Chili Marinated Lamb Tacos with Mango Jicama Slaw Marinated Lamb5 ounces apricot preserves3 ounces (6 tablespoons) canola oil1½ ounces (3
Ingredients
- Marinated Lamb
- 3 ounces (6 tablespoons) canola oil
- 3½ teaspoons minced garlic
- 1¼ lbs American lamb
- 5 ounces apricot preserves
- 1½ ounces (3 tablespoons) balsamic vinegar
- 2½ teaspoons minced Fresno chili
- 1 large fresh mango, peeled, seeded and diced
- 6 ounces (3/4 cup) nonfat plain yogurt
- 1 teaspoon honey
- 10 whole wheat flour tortillas
- 1 (10 ounces) small jicama, peeled and shredded
- 1/4 cup thinly sliced chives
- Salt and pepper to taste
- 1, 6 inch plum tomato, finely diced
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